Diseases in which you should not eat too much garlic.

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People in this group should be careful about eating excessive amounts of garlic. Including garlic extract. Because it may affect illness symptoms as know follows:

People who have an allergic reaction Both people who are allergic to the smell and allergic to the substances in garlic โปรโมชั่น ufabet

People with gastritis Because garlic has its own acidic gas. Eating too much can irritate the stomach. Or it can cause more stomach pain.

People with acid reflux disease. Because the gas acids can make heartburn worse.

People with red eyes Because garlic has a hot, pungent taste, which may cause more symptoms.

People with low blood pressure or patients with high blood pressure who are taking medicine to lower blood pressure Because has properties that help reduce blood pressure, if you eat too much garlic or take it together with blood pressure medicine. May cause blood pressure to be lower than before 

Those preparing to have surgery You should stop eating at least 2 weeks before surgery because garlic may slow blood clotting. Risk of difficulty stopping bleeding after surgery It also affects blood pressure and blood sugar levels. 

People who take anticoagulants such as warfarin because has anticoagulant effects as well. Therefore they strengthen each other. and may cause more bleeding.

People who use certain NSAIDs, such as aspirin, which affect blood clotting. 

Diabetic patients who take medicine to lower blood sugar Medicines should not be taken together with extract. Because it will further reduce sugar levels.

Pregnant or breastfeeding women. Garlic extracts that contain high amounts of garlic’s active ingredients should not be ingested because it may have undesirable side effects on children. But you can eat in normal food form.